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Sustainable Winegrowing with Vineyard Team

Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Now displaying: August, 2017

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.

Aug 17, 2017

NDVI imagery is analyzed by software which tells the grower where to go in the vineyard to take samples that will best represent the ripeness of the crop. This method could save tremendous amounts of time and generates much smaller samples for processing.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Aug 3, 2017

Sour rot is a disease complex composed of various yeast, fungi, and bacteria that ferment grape juice released from wounded berries. Megan Hall has demonstrated that the symptoms of sour rot will only develop when fruit flies (Drosophila spp.) are present. Spraying antimicrobial materials with an insecticide weekly from 15° Brix until harvest has shown success at stopping the advance of sour rot.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

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