Preview Mode Links will not work in preview mode

Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

  1. All Episodes
  2. 31: Triple Certification at Ampelos Cellars

31: Triple Certification at Ampelos Cellars

Mar 1, 2018

Peter Work, Owner, Winemaker, and Vineyard Manager at Ampelos Cellars recounts how becoming a certified organic vineyard led to becoming Demeter® biodynamic certified and eventually SIP Certified®. He explains the similarities and differences between the three certifications and how that helps him farm in a way that promotes and protects the planet, his profits, and the people who work for him.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.