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Sustainable Winegrowing with Vineyard Team


Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Jul 18, 2019

Dr. Alfredo Koch, Ag Business, Viticulture & Enology Coordinator, describes the Viticulture and Enology Program at Allan Hancock College in Santa Maria, California. Topics include the content of the degree program, the work students do as part of their training, the campus vineyard, and the wines the students make and sell.

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Learn more at www.vineyardteam.org.