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Sustainable Winegrowing with Vineyard Team

Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.

May 18, 2017

Greg Gonzalez, Director of Vineyard Operations at Scheid Vineyards, discusses the ins and outs of sustainability practices including economic investment in the community, resource conservation, and pesticide reduction.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

May 4, 2017

Integrated Pest Management means many things to many people. In this excerpt from the 2016 Sustainable Ag Expo, Dr. Pete Goodell reviews the status of IPM in California, the barriers to increasing its use, discusses concepts and perceptions, and makes the case that IPM is a critical tool to address multiple issues facing our sustainable food production system.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Apr 20, 2017

Weeds can compete with young vines and are hosts for some vineyard pests. Grant Cremers describes how he controls weeds through a combination of under-vine cultivation and herbicides at San Bernabe Vineyards. Topics include herbicide resistant weeds, reasons to avoid pre-emergent herbicides, cover crops for weed suppression, and the benefits of controlling weeds mechanically.

References:

 

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Apr 6, 2017

Dr. Timothy Miles discusses the prevalence of powdery mildew populations found to be resistant to FRAC group 11 fungicides. He then describes his work on finding the genes associated with resistance to FRAC group 11 fungicides and developing new molecular tools to identify fungicide resistant powdery mildew populations.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Mar 16, 2017

Conservationists Margy Lindquist with USDA Natural Resource Conservation Service and Devon Best with Upper Salinas Las Tablas Resource Conservation District, discuss the importance of and the process of creating a conservation plan. Conservation plans are a tool for land owners to identify opportunities and issues to be addressed to protect and enhance their land for generations to come.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Mar 2, 2017

Margy Lindquist is District Conservationist with the USDA NRCS office in Templeton, California. She explains what the NRCS is and how they help landowners conserve the resources on their property through technical and financial assistance.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Feb 16, 2017

Three growers share their practices and experiences battling Powdery Mildew in their vineyards on the Central Coast. Sustainable practices including resistance management and customizing spray programs are discussed.

 

References:

 

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

 

Learn more at www.vineyardteam.org.

Jan 19, 2017

Dr. Walt Mahaffee describes the latest advances for reducing fungicide applications while also increasing efficacy by monitoring when grape powdery mildew spores are actually in the environment.

References:

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

Learn more at www.vineyardteam.org.

Jan 19, 2017

Three winegrape growers, Lucas Pope of Halter Ranch, Ryan Scott of Monterey Pacific, and John Pierini of J. Lohr Vineyards and Wines, share their specific, tried-and-true practices for preventing and managing Grapevine Trunk Diseases and the Red Blotch Virus. Topics include the logistics of pruning and dormant fungicide applications, trunk renewal, the economics of diseased vineyards, replanting, and the importance of virus-free plant material.

References:

 

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

 

Learn more at www.vineyardteam.org.

Jan 3, 2017

Grapevine Red Blotch-associated Virus causes a delay in ripening, unfavorable changes to juice chemistry, and lower yields in Chardonnay.

 

Dr. Deborah Golino is the Director of the Foundation Plant Services (FPS). FPS is a unit of the College of Agriculture and Environmental Sciences at UC Davis dedicated to the distribution of disease tested, true-to-identity plant materials produced by UC researchers or improved by technology developed by UC researchers. At this time, FPS is responsible for programs for grapes, strawberries, fruit trees, nut trees, sweet potatoes, and roses. These programs have played a key national and international role in distributing new crop varieties and healthy planting stocks.

 

Dr. Golino describes the history behind the discovery and study of the major grapevine virus diseases.

 

References:

 

Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, andevents dedicated to the stewardship of our natural resources.

 

Learn more at www.vineyardteam.org.

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