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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Jun 17, 2021

Vineyard development begins with the soil. Steve Vierra, Director of Vineyard Operation at Derby Wine Estates and Certified Professional Soil Scientist, has developed many vineyards since the 1990s and always begins with a site evaluation to determine what is actually plantable. This includes a deep dive into all...


Jun 3, 2021

The introductory voice and producer of this podcast, Beth Vukmanic, joined Jaime Lewis of CONSUMED in the much-awaited season nine. The CONSUMED podcast stokes candid conversation about life and flavor, ten episodes at a time. Jaime interviews eaters, drinkers, thinkers and makers across California and especially at its...


May 20, 2021

There is no doubt that water is a precious resource, particularly in drought prone regions like California. It is very important for growers to measure soil moisture and there are a bevy of technological devices available to utilize. From soil moisture probes to pressure bombs, these tools are helpful but, they...


May 6, 2021

Using sheep to graze vineyards has many benefits including lowering the carbon footprint, fewer tractor passes, and reduced herbicide use. Kelsey Brewer, Ph.D. Candidate at the University of California at Davis has been researching how these living lawnmowers impact nutrient and energy flows in the eco system.

When...


Apr 15, 2021

What, bury charcoal in the vineyard? Biochar is a specialized form of charcoal made from waste woody biomass at high temperature in the absence of oxygen. We know soil organic matter is important for the health of any crop. It turns out the use of charwood (biochar) goes back to ancient civilizations and it can be...