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Sustainable Winegrowing with Vineyard Team


Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Aug 19, 2021

Numerous vineyards have utilized sheep and goats for grazing but most only during the winter. Kelly Mulville was on a mission to design a vineyard for year-round grazing to restore the ecosystem with livestock. The challenge was to find a vineyard design where the animals could not eat the vines. In a partnership with Paicines Ranch in California, Kelley and the team utilized the Watson Training System which holds the cordon wire at 66 inches. The vineyard incorporated nine grape varieties and trialed year-round sheep grazing last summer with great success. Using the sheep will eliminate all suckering and tipping, dramatically reduce fertilization, decrease irrigation use, and lower labor costs. Listen in as Kelley explains the trial process for tips on how to set up your own vineyard for year-round grazing.

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Learn more at www.vineyardteam.org.