Aug 17, 2017
NDVI imagery is analyzed by software which tells the grower where to go in the vineyard to take samples that will best represent the ripeness of the crop. This method could save tremendous amounts of time and generates much smaller samples for processing.
Aug 3, 2017
Sour rot is a disease complex composed of various yeast, fungi, and bacteria that ferment grape juice released from wounded berries. Megan Hall has demonstrated that the symptoms of sour rot will only develop when fruit flies (Drosophila spp.) are present. Spraying antimicrobial materials with an insecticide weekly from...