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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

50: The Vineyard Team

Dec 20, 2018

Kris Beal, M.S., Executive Director of Vineyard Team, recounts some of the history of the organization, it’s current activities and what the future holds in store. The Vineyard Team identifies and promotes the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining...

49: Stopping the Spread of Red Leaf Viruses

Dec 6, 2018

Grapevine Leaf Roll-associated Virus 3 as well other virus diseases of grapevines have a profound effect on wine quality and the economic viability of a vineyard. Dr. Kari Arnold the Area Orchard and Vineyard Systems Advisor at Stanislaus County, Associated with University of California Cooperative Extension, describes...