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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Aug 20, 2020

Some 25 to 30 percent of vineyards in Washington state have nematode population densities that are considered damaging. Nematodes have a slow, chronic negative impact on vine health. Plants have less foliage and visible weak spots in the field.

Inga Zasada, Research Plant Pathologist with the USDA Agricultural Research...

Aug 6, 2020

Pierce’s Disease is caused by bacteria spread by xylem sucking insects. The bacteria move quickly throughout the vine causing disease which blocks the flow of liquid through the plant. Symptoms of leaf scorching – leaves that are curled and dried up on the edges - show up mid-summer. This pathogen is successful...