Sustainable Winegrowing with Vineyard Team

Foxen and Niner show impactful ways to weave generosity into everyday business.

As you plan for 2026, think about the unique ways your brand can meaningfully engage with your local community. Then, share your team’s participation, spotlight the organizations you support, and tell the stories that highlight your...

Rising temperatures and erratic weather accelerate ripening, spread disease faster, and shift sugar, alcohol, and acidity levels. All of which threaten wine quality and style. 

At Geisenheim University, Dr. Manfred Stoll is testing "vitivoltaics": semi-transparent, trackable solar panels installed above vines....

Will hybrid grapes help vineyards survive climate change? Professor Karine Pedneault of the Université du Québec en Outaouais explores this question through trials that expose grapevines to drought and heat stress. Testing both vinifera and hybrid varieties, her research measured plant water flow and...

With fungicide resistance on the rise, grape growers are looking for new ways to manage powdery mildew. Lexi McDaniel, Viticulture Extension Specialist at North Carolina State University, explores the science behind using UVC light to combat this grapevine disease by directly disrupting the DNA bonds needed for...

Terms like “regenerative,” “climate‑smart,” and “social equity” aren’t just buzzwords—they’re the building blocks of sustainable winegrowing. Learn wine brands protect soil, reduce energy use, and support people, all while producing high-quality wine. 

Resources: 

• *** Tell Your Sustainable...