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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Jan 19, 2017

Dr. Walt Mahaffee describes the latest advances for reducing fungicide applications while also increasing efficacy by monitoring when grape powdery mildew spores are actually in the environment.


Listen to the latest science and research with the...

Jan 19, 2017

Three winegrape growers, Lucas Pope of Halter Ranch, Ryan Scott of Monterey Pacific, and John Pierini of J. Lohr Vineyards and Wines, share their specific, tried-and-true practices for preventing and managing Grapevine Trunk Diseases and the Red Blotch Virus. Topics include the logistics of pruning and dormant fungicide...

Jan 3, 2017

Grapevine Red Blotch-associated Virus causes a delay in ripening, unfavorable changes to juice chemistry, and lower yields in Chardonnay.


Dr. Deborah Golino is the Director of the Foundation Plant Services (FPS). FPS is a unit of the College of Agriculture and Environmental Sciences at UC Davis dedicated to the...