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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

  1. All Episodes
  2. 2026
  3. 01

297: Consumers Want Sustainable Wine—Here’s How to Be Seen | Marketing Tip Monday

Jan 26, 2026

Eco-conscious wine lovers are willing to pay more for sustainable products—but they won’t dig for details.

In this Marketing Tip Monday, learn how to meet consumer demand for sustainability by making it easy. With 60% of younger and multicultural wine buyers preferring sustainable wines, visibility is key.

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296: Using Lasers for Bird Pest Management

Jan 15, 2026

Lasers may offer a chemical-free way to deter bird pests in vineyards and other agricultural systems. 

George Gallagher, Department Head of Animal Science at Cal Poly San Luis Obispo, explains why bird pressure goes beyond crop loss, raising concerns about disease risks like salmonella, E. coli, and transmission of 

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295: Wine Law Essentials: Contracts, TTB, Social Media & More

Jan 1, 2026

Legal oversights can cost wine brands dearly, but with the right guidance, many are entirely preventable. Lindsey Zahn, Managing Partner of Lindsey Zahn P.C. Alcoholic Beverage Law Firm, breaks down the top four legal pitfalls wineries and wine brands must avoid. From building solid contracts and understanding who owns...

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