May 25, 2026
Two-thirds of consumers say sustainability matters when choosing what to buy. Learn how to equip your tasting room team with simple, authentic talking points that help guests connect with your values and turn every interaction into a memorable brand experience.
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May 21, 2026
The biggest challenge in ag tech isn’t innovation — it’s making tools that actually work on the farm. Matthew Hoffman, General Partner and Head of Farms at Reservoir, shares how the company is helping ag tech startups develop tools that solve real farming challenges.
By partnering directly with specialty crop...
May 11, 2026
Andy Fles, Vineyard Manager at Shady Lane Cellars, wanted to make his fungicide program even more sustainable. So, he set up an experiment that put “soft” materials head to head with his usual program.
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Vineyard Team Programs:
- Juan Nevarez Memorial Scholarship - Help...
May 7, 2026
Can your soil hold enough water to carry vines through the season without irrigation? Miguel Garcia, Regenative Agriculture Project Manager at Napa RCD, shares findings from a 15-vineyard study across California’s North Coast. By measuring organic matter, soil respiration, active carbon, and aggregate stability, the...