279: 3 Ways to Improve Your Customer Experience | Marketing Tip Monday
Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.
Why do most tasting room guests show up? It’s
not for the wine. Dan McCole (Michigan State University) shares
research-backed tips to elevate customer experience through
atmosphere, staff engagement, and showcasing accolades.
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
Learn more at www.vineyardteam.org.