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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Dec 6, 2018

Grapevine Leaf Roll-associated Virus 3 as well other virus diseases of grapevines have a profound effect on wine quality and the economic viability of a vineyard. Dr. Kari Arnold the Area Orchard and Vineyard Systems Advisor at Stanislaus County, Associated with University of California Cooperative Extension, describes the connections between the Californian plant propagation system, the movement of mealybugs both in the vineyard and across the globe, the difficulty of identifying virused plants, and practices growers can and are using to manage the spread of red leaf viruses both within and between vineyards.


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Subscribe on Google PlayiTunes, Stitcher, TuneIn or wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.

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