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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with the Vineyard Team brings you the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. Our podcasts will help you make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Jun 6, 2019

Dr. Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission, talks about sustainable farming in Lodi including the use of beneficial insects, pesticide reduction, grower-to-grower education, and the sense of community that makes the Lodi wine region a special place.

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May 16, 2019

Jeff Newton President and CEO, Costal Vineyard Care Associates discusses his career, the history and future of the Santa Ynez American Viticultural Area. Topics include how he got into farming, why he chose wine grapes, and changes he’s seen in the Santa Ynez Valley AVA over the years.

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May 2, 2019

Paul Crout, Agronomist, Helena AgriEnterprises and Vice-Chair, California Association of Pest Control Advisers, talks about the mismatch between farming and the perceptions and beliefs people have about agriculture. He touches on local, state, and national level means of education growers can be involved in and his...


Apr 18, 2019

Mark Browning, owner, Barn Owl Box Company and Head Researcher, Barn Owl/Rodent Project discusses barn owls, their role in the environment, their habits and behaviors, their biology, their prodigious appetite for rodents and how to attract and keep them around the farm.

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Apr 4, 2019

Fritz Westover, owner/operator of Westover Vineyard Advising describes growing conditions and challenges in multiple states across the Southeastern United States and Texas.  Fritz’s career has taken him from Pennsylvania to Texas, California to Italy, giving him a unique perspective on growing grapes in different...